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Courses listing-old

Introduction to the principles of food service operations management, beginning with an overview of the food service industry
School of Continuing Education and Summer Sessions
$
Topics include physical properties of fluids, hydrostatics, conservation laws using control volume analysis.
School of Continuing Education and Summer Sessions
$
Studies the first and second laws and their consequences for chemical systems.
School of Continuing Education and Summer Sessions
$
Gain an end-to-end understanding of beer production, styles, and selection.
School of Hotel Administration, eCornell
$
Part of the Online Labor Studies Program this course surveys the major areas of the law as it applies to workers and unions...
ILR School
$
Learn how people are effectively managed in organizations and develop relevant problem-solving and critical-thinking skills.
School of Continuing Education and Summer Sessions, ILR School
$
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership
School of Continuing Education and Summer Sessions
$
This course offers a multidisciplinary analysis of information transfer by sound in the animal kingdom.
School of Continuing Education and Summer Sessions
$
This course introduces students to the mathematical framework that describes the deformation of solids
School of Continuing Education and Summer Sessions
$
This course unravels some of the mysteries going on inside software used for art and music
School of Continuing Education and Summer Sessions
$
Focuses on understanding the principles of heat and mass transfer in the context of biological systems.
School of Continuing Education and Summer Sessions
$
Basics of artificial neural networks for pharmaceutical discovery, process control, molecular design, and other applications.
School of Continuing Education and Summer Sessions, College of Engineering
$

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