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Courses listing

A Cornell student
Credit
Examine various approaches to understanding technology and its role in human behavior and society.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
Row of beer glasses on a bar
CEU
Learn how product selection, pricing, and list design can minimize risks and position you for financial success.
School of Hotel Administration, eCornell
$
Partners in Animal Health logo
Surgical Scrubbing, Gowning and Gloving
College of Veterinary Medicine
Free
A handshake
CEU
Renegotiate management contracts, evaluate capital expenditures, perform asset risk analyses and evaluate hotel refinancing
School of Hotel Administration, eCornell
$
A person looking through binoculars
Certificate
Learn bird identification with the Cornell Lab of Ornithology's Be a Better Birder series of self-paced tutorials.
College of Agriculture and Life Sciences
$
This course is designed to acquaint labor relations professionals, union members, union stewards and officers with a basic...
ILR School
$
Cornell classroom
Credit
Prepare for important communication activities, from proposals and progress reports to oral presentations.
School of Continuing Education and Summer Sessions, College of Engineering
$
Two women talking
Credit
Explore a research perspective that understands behavior using cognitive and social psychological theories and methodologies.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Hands pointing to a report with graphs
Certificate, CEU
Learn how to leverage big data in your marketing research to help improve your organization's bottom line.
Johnson, eCornell
$
A group of people working a table together
Certificate, CEU
Learn the tools needed to successfully navigate today's business world in order to give your organization a leg up.
Johnson, eCornell
$
A bar graph hovering over a tray held by a gloved hand
CEU, Certificate
Apply revenue management techniques in a restaurant context to improve profits and enhance service-delivery process
School of Hotel Administration, eCornell
$
A menu and a fork on a table
CEU
Learn to evaluate menus and identify changes that will optimize the value and profitability of your F&B operation.
School of Hotel Administration, eCornell
$

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