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Courses listing

Cross-section of a brain
Credit
Learn about the structure and function of the nervous system and how it’s affected by life experience, injuries, and disease.
School of Continuing Education and Summer Sessions, College of Agriculture and Life Sciences
$
The back of a woman talking with a group of people
Certificate, CEU
Walk away with a deep understanding of the psychological mechanisms that drive behaviors, motivation, and performance
Johnson, eCornell
$
Two hands pointing at the floor plan of a room
CEU
This course takes participants behind the scenes to consider the unique needs of back-of-house areas.
School of Hotel Administration, eCornell
$
A father holding his daughter
Credit
Learn about the belief systems that influence parenting and about parenting styles across cultures.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Ganymed Waters Zeus as an Eagle
Credit
Delve into the Greek myths and learn about their significance in Greek and Roman society.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
A hand writing various marketing terms
CEU
Learn when to use internal or external market data and when to conduct your own primary research.
School of Hotel Administration, eCornell
$
Hand writing on a desk
Certificate, CEU
Master a user-centered design thinking approach to develop and improve products, experiences, and solutions.
eCornell, College of Engineering
$
Torso of a doctor looking at an x-ray
Certificate, CEU
Get the management skills you need to succeed in today’s evolving healthcare landscape.
Johnson, College of Human Ecology
$
Neanderthal skull
Credit
Explore the evolution of humankind through the fossil record and investigate the roots of human biology and behavior.
School of Continuing Education and Summer Sessions, College of Arts and Sciences
$
Cornell campus
Explore the critical questions posed by how the social, economic, and technological realms of the modern world interconnect.
Computing and Information Science
Free
A menu and a fork on a table
CEU
Learn to evaluate menus and identify changes that will optimize the value and profitability of your F&B operation.
School of Hotel Administration, eCornell
$
Three figures with different size girths
Credit
Explore the causes of obesity, from eating behaviors and genetics to psychosocial factors, and its effects and treatment.
School of Continuing Education and Summer Sessions, College of Human Ecology
$

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